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July 27, 2020

Baked Lavender Blueberry Donuts

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These Baked Lavender Blueberry Donuts are so simple and so fabulous. The donut batter is infused with lavender buds and dipped in a beautiful purple blueberry glaze. This simple breakfast treat is a great way to celebrate summer’s flavors.

Baked Lavender Blueberry Donuts

Can we talk about how beautiful these donuts are!? That purple gets me every time! Oh my gosh, you are going to love these Baked Lavender Blueberry Donuts. They are SO good. Yes, the donuts are a little more cakey since they are baked, not fried. But seriously, you won’t even notice after you see how easy these are to make. And healthier!

The donuts themselves are infused with lavender milk, which is much easier than it sounds. The lavender gives it a beautiful floral base that pairs perfectly with the two ingredient blueberry glaze. These may sound complicated, but I promise you, they are wonderfully simple.

Tender, baked donuts bursting with lavender flavor and topped with a gorgeous purple, blueberry glaze make for the perfect breakfast treat. These come together rather quickly, and you won’t even miss the fact they are baked instead of fried. A great way to celebrate summer’s beautiful flavors and colors.

Baked Lavender Blueberry Donuts

Ingredients needed to make the Baked Lavender Blueberry Donuts

Nothing too unique here. I find dried lavender buds in the organic section of my grocery store. If you purchase them online, be sure they are culinary grade. You may also be able to find fresh lavender at a local farmers market or in your garden!

  • all purpose flour
  • granulated sugar
  • white vinegar
  • salt
  • eggs
  • baking powder
  • baking soda
  • whole milk
  • unsalted butter
  • lavender buds- dried or fresh
  • vanilla extract
  • confectioners’ sugar
  • fresh blueberries
baked doughnuts

Let’s make them!

Start with preheating your oven, greasing two 6-hole donut pans and fitting a piping bag with a round attachment.

Next, bring the milk to barely a simmer in a small saucepan. Remove from the heat, stir in the lavender, and allow it to steep for about 10 minutes or so. Just long enough for the milk to cool down. Strain the lavender out by pouring through a fine mesh strainer. Discard the lavender.

Meanwhile, whisk together all the dry ingredients. Whisk in the wet ingredients, including the now strained lavender milk. Whisk just until everything is combined. Spoon the batter into the prepared piping bag. Pipe the mixture into the prepared donut pans. Pop in the oven and bake for 7-10 minutes, just until the donuts feel springy to the touch. Remove from the oven and let cool for a few minutes in the pans before turning out on to a cooling rack. Let cool completely.

To make the glaze, simply blend the blueberries and confectioners’ sugar together in a blender or food processor until smooth. If you don’t want a lot of blueberry skins in the glaze, simply strain through a fine mesh strainer.

Dip the donuts into the glaze, then serve!

Not terribly complicated! A fabulous, simple donut recipe that you’ll want to make over and over again.

Notes & tidbits

Once the donuts have been glazed, they are best served immediately. The glaze starts to react with the donut and air exposure and will begin to turn blue to green. They are still excellent and can be store for a few days after being glazed. But- if you want to serve them to guests, I would suggest glazing right before serving. You can bake the donuts ahead of time and even make the glaze beforehand, just cover with plastic wrap and refrigerate until ready to use.

blueberry donuts
lavender donuts
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Baked Lavender Blueberry Donuts

Baked Lavender Blueberry Donuts

Yield: 12 donuts
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes

These Baked Lavender Blueberry Donuts are so simple and so fabulous. The donut batter is infused with lavender buds and dipped in a beautiful purple blueberry glaze. This simple breakfast recipe is a great way to celebrate summer's flavors.

Ingredients

For the donuts

  • 2/3 cup whole milk
  • 1/4 cup lavender buds, fresh or dried
  • 2 cups + 2 Tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 8 Tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract

For the blueberry glaze

  • 1/2 cup fresh blueberries
  • 3 cups confectioners' sugar

Instructions

    1. Preheat the oven to 400ºF. Grease two (6-hole) donut pans. Have ready a piping bag fitted with a round tip.
    2. Place the milk in a small saucepan and warm to barely a simmer. Remove from the heat and stir in the lavender buds. Let steep for about 10-15 minutes. Pour the mixture through a fine mesh strainer to strain out the lavender buds. Discard the lavender.
    3. Meanwhile, whisk together the flour, sugar, baking soda, baking powder and salt. Whisk in the melted butter, eggs, vinegar, vanilla extract and lavender milk, just until combined. Scoop the batter into the prepared piping bag and pipe the batter into the prepared donut pans.
    4. Place the pans in the oven and bake for 7-10 minutes, or until the donuts are springy to the touch. Remove from the oven and let cool in the pans for a few minutes before turning out on to a cooling rack. Let cool completely before glazing.
    5. To make the blueberry glaze, place the blueberries and confectioners' sugar in a blender or food processor. Blend until completely smooth. Strain the mixture through a fine mesh strainer, if desired, to remove any blueberry skins. Pour the glaze into a low sided bowl.
    6. Once the donuts have cooled, dip the tops into the blueberry glaze, letting any excess run back into the bowl. Serve!

Notes

The donuts are best eaten within a day or two after glazing. The glaze will change color as the day progresses, as the blueberries are reacting to the air exposure. Don't worry, they are still excellent to eat.

If you want to make the donuts ahead of time, simply bake as directed, but leave unglazed. The glaze can be made ahead of time without changing color, just cover in plastic wrap and refrigerate until ready to use, whisking before glazing.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 239

Nutritional information is only an estimate.

Did you make this recipe?

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© Island Bakes
Cuisine: American / Category: Breakfast

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About Lydia

Thanks for stopping by! I'm Lydia and I live on a small island off the coast of Maine. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
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I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
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It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
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It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house! I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar. I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼 Direct link in profile! #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
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Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
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Maple Sugar Cookies with Maple Frosting are up on the blog today! Maple syrup season is hot right now, so I couldn’t resist a maple treat! These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨ Soft, sweet and fabulous.👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
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Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
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✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
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✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!! Both the brownies AND the frosting are filled with Bailey’s. Need I say more? Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!! Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
1 year ago
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today! Chocolate+Whiskey=👏🏻💃🏻🤤 This tart is no bake AND refined sugar free!! Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
1 year ago
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7/9
Irish Cream Macarons are ✨NEW✨ on the blog today!!
I was hoping to get my St. Patrick’s Day recipes out last week- buuttt I’ve been knee deep in building the kitchen with the hubs. So, you know, time 🤦🏻‍♀️
Anyway- I have 2 more recipes coming your way that I think you’re going to love!
But first let’s talk about these macs. Ohh my gosh- I don’t even know where to start. Your typical macaron shell with green food coloring and a coating of melted chocolate. The filling is Bailey’s Irish Cream with cream cheese, a little butter and powdered sugar. It is 👏🏻SO👏🏻 GOOD! I can’t even. A little boozy, 100% amazing. 🤛🏻
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Irish Cream Macarons are ✨NEW✨ on the blog today!! I was hoping to get my St. Patrick’s Day recipes out last week- buuttt I’ve been knee deep in building the kitchen with the hubs. So, you know, time 🤦🏻‍♀️ Anyway- I have 2 more recipes coming your way that I think you’re going to love! But first let’s talk about these macs. Ohh my gosh- I don’t even know where to start. Your typical macaron shell with green food coloring and a coating of melted chocolate. The filling is Bailey’s Irish Cream with cream cheese, a little butter and powdered sugar. It is 👏🏻SO👏🏻 GOOD! I can’t even. A little boozy, 100% amazing. 🤛🏻 Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #stpattysday #stpatricksday #dessert #macaronmonday #macarons #baileysirishcream @baileysofficial @baileysus @ghirardelli #ghirardelli #holidaydesserts #getafterit #bakeeatrepeat #bakeeat #bakeit
1 year ago
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8/9
Herby Lemon Roasted Chicken is ✨new✨on the blog today! A REALLY easy weeknight meal. 
Juicy, tender chicken is baked to perfection with tomatoes and shallots. It’s healthy, it’s SO simple and it’s totally perfect with a simple mixture of lemon juice, olive oil, garlic, rosemary and parsley. 🙌🏼
Direct link in profile 
#savory #savoryeats #dinnerrecipes #delicious #leteatsdinner #feedfeed @thefeedfeed #healthyweeknightdinner #chicken #roastedchicken #bakedchicken #weeknightdinner #weeknightmeals #easycooking #simplecooking #chickenandtomatoes #rosemarychicken
@islandbakes
@islandbakes
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Herby Lemon Roasted Chicken is ✨new✨on the blog today! A REALLY easy weeknight meal. Juicy, tender chicken is baked to perfection with tomatoes and shallots. It’s healthy, it’s SO simple and it’s totally perfect with a simple mixture of lemon juice, olive oil, garlic, rosemary and parsley. 🙌🏼 Direct link in profile #savory #savoryeats #dinnerrecipes #delicious #leteatsdinner #feedfeed @thefeedfeed #healthyweeknightdinner #chicken #roastedchicken #bakedchicken #weeknightdinner #weeknightmeals #easycooking #simplecooking #chickenandtomatoes #rosemarychicken
1 year ago
View on Instagram |
9/9

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