Sweet potatoes are a favorite of mine. I think I have expressed that several times by now. These fries are no exception. I love how they are slightly crisp with a soft texture inside. I could eat handfuls of these. Oh wait, I usually do! These are fries without the guilt. They are baked instead of fried, which is always a healthier option. And sweet potatoes are crazy good for you. These make a great side dish to burgers, or occasionally I’ll make them for finger food for our movie night. Delicious!
Recipe from Barefoot Contessa Back to Basics, by Ina Garten
Baked Sweet Potato Fries
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Sweet potatoes baked until they are crispy on the outside and tender on the interior. Perfectly spiced, these are great to eat as a side to any meal.
No Ratings
Ingredients
- 2 medium sweet potatoes, peeled
- 2 Tablespoons olive oil
- 1 Tablespoon brown sugar
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 450ºF. Have ready a non-stick baking sheet.
- Halve the sweet potatoes lengthwise and cut each half into 3-5 long spears. Place them on the baking sheet and toss with the olive oil. Spread the sweet potatoes into one layer.
- In a small bowl, combine the brown sugar, salt and pepper. Sprinkle evenly over the potatoes.
- Bake for 15 minutes, then turn with a spatula. Bake for 5-10 minutes more, until lightly browned. Sprinkle lightly with salt and serve hot.
