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December 22, 2019

Baked White Chocolate Peppermint Donuts

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Baked White Chocolate Peppermint Donuts
Baked White Chocolate Peppermint Donuts

Okay, the last of the three holiday donuts! I am sure you saw peppermint flavor coming. It wouldn’t be proper to go without! I hope these recipes have inspired you to make some of your own baked donuts! They really are amazing. And, they are more simple then you may think they are. You are able to get the wonderfully fluffy treat, thanks to the yeast, but without all the added grease.

Baked White Chocolate Peppermint Donuts
Baked White Chocolate Peppermint Donuts

Since just peppermint wasn’t going to be enough in my mind, I decided to do a white chocolate peppermint filling. It’s super creamy, thanks to cream cheese with a touch of butter. I melted white chocolate and put that in the frosting as well. Just remember, white chocolate is incredibly finicky and very high-heat intolerant. The best way to melt while chocolate is over low heat in a saucepan, if doing direct heat. White chocolate can go from slightly melted to caramelized in a blink of an eye. I don’t know how much white chocolate I’ve wasted just by not giving it my full attention. It’s a pain, for sure.

Baked White Chocolate Peppermint Donuts

Anyway, these would be a great treat to have for a breakfast or brunch. Or even an afternoon cup of coffee with friends. As always, remember that baked donuts really are best the day they are made. They lose their fluffy interior the day after they are made. So, be sure to plan ahead! Happy Holidays!


Donut recipe adapted from Glazed, Filled, Sugared & Dipped

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Baked White Chocolate Peppermint Donuts

Baked White Chocolate Peppermint Donuts

Yield: 12 donuts
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

The ultimate holiday breakfast treat. Baked fluffy donuts that are coated in a peppermint sugar and filled with a creamy, white chocolate filling. Perfect for a holiday get together or breakfast table.

Ingredients

For the donuts

  • 3 1/4  teaspoons active dry yeast
  • 1 1/2 cups whole milk, warmed
  • 3 cups bread flour
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 6 Tablespoons unsalted butter, softened
  • For the coating
  • 1/2 cup granulated sugar
  • 1/4 cup finely crushed candy canes or peppermint dust

For the filling

  • 2 ounces full fat cream cheese, softened
  • 2 Tablespoons unsalted butter, softened
  • 1-2 cups confectioners’ sugar
  • 1/2 teaspoon peppermint extract
  • 4 ounces white chocolate, melted

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, whisk together the yeast and milk. Let sit for about 5 minutes or until bubbly.
  2. In a small bowl, whisk together the bread flour, all-purpose flour, sugar, and salt. With the mixer on low speed, slowly pour the flour mixture into the yeast mixture. Stir in the egg and vanilla extract until just combined, then mix in the butter. Increase the speed to medium and mix for 5-8 minutes, until the dough pulls completely away from the bowl and dough is smooth.
  3. Turn the dough out on to a lightly floured surface and form into a ball. Place in a grease bowl, turning once to coat, cover with plastic wrap or a clean kitchen towel and place in a warm spot. Let rise until nearly tripled in size, 2-3 hours.
  4. Once the dough has risen, preheat the oven to 350ºF. Line two baking sheets with silpat or parchment paper. Gently deflate the dough and roll out on a lightly floured surface to 1/2-inch thick. Using a round 2 1/2-3 inch round biscuit cutter, cut the dough into rounds and place on the prepared baking sheets. Re-roll the dough only once. You can discard the scraps or bake them for bite-sized snacks.
  5. Place the donuts in the preheated oven and bake for 12-15 minutes, or until light golden brown.
  6. Cut a small hole in the side of each donut to fill with the filling later. Whisk together the sugar and peppermint dust in a shallow bowl. While the donuts are still hot, dip the donuts in the melted butter to coat, then roll in the peppermint/sugar mixture, shaking off any excess.
  7. If serving the donuts within in the hour, making the filling.
  8. In the bowl of a stand mixer fitted with the paddle attachment, beat the together the cream cheese and butter on medium speed until smooth. With the mixer on low speed, slowly mix in 1 cup confectioners’ sugar, peppermint extract, and melted white chocolate. Increase the speed to medium-high and beat the frosting until smooth and creamy, about 2 minutes. If necessary, mix in the last 1 cup confectioners’ sugar. You want it to be creamy and smooth, but firm enough that you can pipe it easily into the donuts. Fit a pastry bag with a small round tip and fill the bag with the frosting.
  9. When ready to serve the donuts, pipe the frosting into the pre-made hole in each donut until the donut puffs slightly from the filling and just comes out the hole. Serve immediately.

Notes

Donuts are best the day they are made, but are acceptable up to 3 days after they've been filled.

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About Lydia

Thanks for stopping by! I'm Lydia and I live on a small island off the coast of Maine. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
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Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
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These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
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I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
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It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
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It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house! I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar. I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼 Direct link in profile! #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
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Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
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Maple Sugar Cookies with Maple Frosting are up on the blog today! Maple syrup season is hot right now, so I couldn’t resist a maple treat! These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨ Soft, sweet and fabulous.👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
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Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
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✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
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✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!! Both the brownies AND the frosting are filled with Bailey’s. Need I say more? Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!! Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
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#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today! Chocolate+Whiskey=👏🏻💃🏻🤤 This tart is no bake AND refined sugar free!! Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
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7/9
Irish Cream Macarons are ✨NEW✨ on the blog today!!
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Anyway- I have 2 more recipes coming your way that I think you’re going to love!
But first let’s talk about these macs. Ohh my gosh- I don’t even know where to start. Your typical macaron shell with green food coloring and a coating of melted chocolate. The filling is Bailey’s Irish Cream with cream cheese, a little butter and powdered sugar. It is 👏🏻SO👏🏻 GOOD! I can’t even. A little boozy, 100% amazing. 🤛🏻
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Irish Cream Macarons are ✨NEW✨ on the blog today!! I was hoping to get my St. Patrick’s Day recipes out last week- buuttt I’ve been knee deep in building the kitchen with the hubs. So, you know, time 🤦🏻‍♀️ Anyway- I have 2 more recipes coming your way that I think you’re going to love! But first let’s talk about these macs. Ohh my gosh- I don’t even know where to start. Your typical macaron shell with green food coloring and a coating of melted chocolate. The filling is Bailey’s Irish Cream with cream cheese, a little butter and powdered sugar. It is 👏🏻SO👏🏻 GOOD! I can’t even. A little boozy, 100% amazing. 🤛🏻 Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #stpattysday #stpatricksday #dessert #macaronmonday #macarons #baileysirishcream @baileysofficial @baileysus @ghirardelli #ghirardelli #holidaydesserts #getafterit #bakeeatrepeat #bakeeat #bakeit
1 year ago
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8/9
Herby Lemon Roasted Chicken is ✨new✨on the blog today! A REALLY easy weeknight meal. 
Juicy, tender chicken is baked to perfection with tomatoes and shallots. It’s healthy, it’s SO simple and it’s totally perfect with a simple mixture of lemon juice, olive oil, garlic, rosemary and parsley. 🙌🏼
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#savory #savoryeats #dinnerrecipes #delicious #leteatsdinner #feedfeed @thefeedfeed #healthyweeknightdinner #chicken #roastedchicken #bakedchicken #weeknightdinner #weeknightmeals #easycooking #simplecooking #chickenandtomatoes #rosemarychicken
@islandbakes
@islandbakes
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Herby Lemon Roasted Chicken is ✨new✨on the blog today! A REALLY easy weeknight meal. Juicy, tender chicken is baked to perfection with tomatoes and shallots. It’s healthy, it’s SO simple and it’s totally perfect with a simple mixture of lemon juice, olive oil, garlic, rosemary and parsley. 🙌🏼 Direct link in profile #savory #savoryeats #dinnerrecipes #delicious #leteatsdinner #feedfeed @thefeedfeed #healthyweeknightdinner #chicken #roastedchicken #bakedchicken #weeknightdinner #weeknightmeals #easycooking #simplecooking #chickenandtomatoes #rosemarychicken
1 year ago
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9/9

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