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April 1, 2013

Cinnamon Raisin Bagels

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I love bagels. I love bread. But, over time, I have found that I prefer homemade bread over store bought bread-no brainer! Especially bagels. The ones in the store, at least in my opinion, are too thick, bready, and bland. When I bite into one, all I can taste is bread, while the supposed other flavors don’t come through at all.

So, I started making my own! I make a big batch and then freeze them. They are perfect to take out of the freezer, zap in the microwave for about 15-20 seconds, slice them, toast them, slather them in cream cheese and eat!


Recipe from The Bread Baker’s Apprentice

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Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

Yield: 6-8 bagels
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour

These homemade bagels will blow the store bought bagels out of the water. They are full of real flavor, dotted with raisins and cinnamon. Perfect with a thin layer of cream cream cheese or butter.

Ingredients

Sponge

  • 1 teaspoon instant yeast
  • 4 cups unbleached bread flour
  • 2 1/2 cups water, at room temperature

Dough

  • 1 teaspoon instant yeast
  • 3 3/4 cups bread flour
  • 1 Tablespoon cinnamon
  • 5 Tablespoons sugar
  • 2 3/4 teaspoons salt
  • 1 Tablespoon honey or brown sugar
  • 2 cups rinsed and drained raisins

To Finish

  • 1 Tablespoon baking soda
  • cornmeal flour for dusting

Instructions

  1. To make the sponge; stir the yeast into the flour in a large mixing bowl. Add the water, whisking or stirring only until it forms a smooth, sticky batter. Cover the bowl with plastic wrap and leave at room temperature for about 2 hours, or until the mixture becomes very foamy and bubbly. It should swell to nearly double in size and collapse when the bowl is tapped on the countertop.
  2. To make the dough; in the same mixing bowl, add the additional yeast to the sponge and stir. Then add 3 cups of the flour, salt, cinnamon, sugar and honey. Stir until the ingredients form a ball, slowly working in the remaining 3/4 cup flour to stiffen the dough. In the last two minutes of stirring together, add in the raisins.
  3. Transfer the dough to the counter and knead for at least 10 minutes. The dough should be firm, but still pliable and smooth. There should be no raw flour-all the ingredients should be hydrated. If the dough seems too dry and rips, add a few drops of water and continue kneading. If the dough seems tacky or sticky, add more flour to achieve the stiffness required. The kneaded dough should feel satiny and pliable but not tacky.
  4. Immediately divide the dough into 4 1/2-ounce pieces for standard bagels, or smaller if desired. (I made mine into 3 oz.)
  5. Form the pieces into rolls.
  6. Cover the rolls with a damp town and allow them to rest for approximately 20 minutes.
  7. Lightly spray 2-3 baking sheets with oil. Shape the bagels by sticking your thumb through the center and gently pull out, while turning the ball in a circle to form a bagel.
  8. Place the shaped pieces 2 inches apart on the pans. Lightly spray the bagels with oil and cover loosely with plastic wrap. Let the pans sit at room temperature for about 20 minutes.
  9. Check to see if the bagels are ready to be retarded in the refrigerator by using the "float test". Fill a small bowl with cool or room-temperature water. The bagels are ready to be retarded when they float within 10 seconds of being dropped into the water. Take one bagel and test it. If it floats immediately, return the tester bagel to the pan, pat it dry, cover the pan, and place it in the fridge overnight (it can stay in the fridge for up to 2 days), (I put mine in the basement because it's cool down there and I didn't have enough room in my fridge). If the bagel doesn't float, return it the pan and continue to proof the dough at room temperature, checking back every 10 to 20 minutes or so until a tester floats.
  10. The following day (or when you are ready to bake the bagels), preheat the oven to 500ºF. Bring a large pot of water to a boil (the wider the pot the better), and add the baking soda. Have a slotted spoon nearby.
  11. Remove the bagels from the fridge and gently drop them into the boiling water. Don't crowd the bagels in the pot. After 1 minute, gently flip them over and boil for another minute. If you like very chewy bagels, boil for an additional 1 minute per side. While the bagels are boiling, sprinkle the same greased pans with cornmeal.
  12. When all the bagels are boiled on one pan, place it in the oven and bake for 5 minutes, then rotate the pan 180 degrees. After rotating the pan, lower the oven temperature to 450ºF, and continue baking for about 5-8 minutes, or until the bagels are light golden brown. While the bagels are baking, boil the other pan.
  13. Remove the pan from the oven and let the bagels cool on a rack completely before freezing, or 15 minutes before serving.

Notes

These freeze beautifully. Place in a freezer bag and freeze for many months. Thaw before toasting or eating.

Did you make this recipe?

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© Island Bakes
Category: Breads & Rolls

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2 comments

  • Bagels: More than a Roll with a Hole | Sam's Hungry
    April 11, 2013

    […] Cinnamon Raisin Bagels (islandbakes.wordpress.com) […]

    Reply
  •  bagels | In Prosciutto of Perfection
    April 29, 2013

    […] Cinnamon Raisin Bagels (islandbakes.wordpress.com) […]

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About Lydia

Thanks for stopping by! I'm Lydia and I live on a small island off the coast of Maine. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
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These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
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I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
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These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
@islandbakes
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✨Pineapple Coconut Cupcakes are hot off the press✨ These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting. Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼 I’m thinking Easter dessert? Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
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I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
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I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
@islandbakes
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It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house! I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar. I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼 Direct link in profile! #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
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Soft, sweet and fabulous.👌🏼
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#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
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Maple Sugar Cookies with Maple Frosting are up on the blog today! Maple syrup season is hot right now, so I couldn’t resist a maple treat! These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨ Soft, sweet and fabulous.👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
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5/9
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Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
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#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
@islandbakes
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•
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✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!! Both the brownies AND the frosting are filled with Bailey’s. Need I say more? Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!! Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
1 year ago
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6/9
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today! Chocolate+Whiskey=👏🏻💃🏻🤤 This tart is no bake AND refined sugar free!! Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
1 year ago
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7/9
Irish Cream Macarons are ✨NEW✨ on the blog today!!
I was hoping to get my St. Patrick’s Day recipes out last week- buuttt I’ve been knee deep in building the kitchen with the hubs. So, you know, time 🤦🏻‍♀️
Anyway- I have 2 more recipes coming your way that I think you’re going to love!
But first let’s talk about these macs. Ohh my gosh- I don’t even know where to start. Your typical macaron shell with green food coloring and a coating of melted chocolate. The filling is Bailey’s Irish Cream with cream cheese, a little butter and powdered sugar. It is 👏🏻SO👏🏻 GOOD! I can’t even. A little boozy, 100% amazing. 🤛🏻
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#bakingtherapy
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#stpatricksday 
#dessert 
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Irish Cream Macarons are ✨NEW✨ on the blog today!! I was hoping to get my St. Patrick’s Day recipes out last week- buuttt I’ve been knee deep in building the kitchen with the hubs. So, you know, time 🤦🏻‍♀️ Anyway- I have 2 more recipes coming your way that I think you’re going to love! But first let’s talk about these macs. Ohh my gosh- I don’t even know where to start. Your typical macaron shell with green food coloring and a coating of melted chocolate. The filling is Bailey’s Irish Cream with cream cheese, a little butter and powdered sugar. It is 👏🏻SO👏🏻 GOOD! I can’t even. A little boozy, 100% amazing. 🤛🏻 Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #stpattysday #stpatricksday #dessert #macaronmonday #macarons #baileysirishcream @baileysofficial @baileysus @ghirardelli #ghirardelli #holidaydesserts #getafterit #bakeeatrepeat #bakeeat #bakeit
1 year ago
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8/9
Herby Lemon Roasted Chicken is ✨new✨on the blog today! A REALLY easy weeknight meal. 
Juicy, tender chicken is baked to perfection with tomatoes and shallots. It’s healthy, it’s SO simple and it’s totally perfect with a simple mixture of lemon juice, olive oil, garlic, rosemary and parsley. 🙌🏼
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#savory #savoryeats #dinnerrecipes #delicious #leteatsdinner #feedfeed @thefeedfeed #healthyweeknightdinner #chicken #roastedchicken #bakedchicken #weeknightdinner #weeknightmeals #easycooking #simplecooking #chickenandtomatoes #rosemarychicken
@islandbakes
@islandbakes
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Herby Lemon Roasted Chicken is ✨new✨on the blog today! A REALLY easy weeknight meal. Juicy, tender chicken is baked to perfection with tomatoes and shallots. It’s healthy, it’s SO simple and it’s totally perfect with a simple mixture of lemon juice, olive oil, garlic, rosemary and parsley. 🙌🏼 Direct link in profile #savory #savoryeats #dinnerrecipes #delicious #leteatsdinner #feedfeed @thefeedfeed #healthyweeknightdinner #chicken #roastedchicken #bakedchicken #weeknightdinner #weeknightmeals #easycooking #simplecooking #chickenandtomatoes #rosemarychicken
1 year ago
View on Instagram |
9/9

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