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April 24, 2015

Cinnamon Raisin Swirl Bread

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Cinnamon Raisin Swirl Bread

What is it about flavored breads that make them so dang irresistible?  What is it about bread in general that is irresistible!?  I don’t know, but I am definitely a carb lover.  If I could get away with it, I’d eat bread for every meal.  And ice cream.  We can’t forget about ice cream.  But that’s in a perfect world where health doesn’t matter.  I digress. This bread is fabulous.  It is slightly sweet, moist, full of raisins and just down right delicious.  It is perfect when toasted and slathered with butter.  I was honestly giddy with excitement to have it for breakfast.  And maybe for a mid morning snack.  I wish I had doubled the recipe to make two loaves!  This bread is fairly straight forward, to if you are new to bread baking, this is a great place to start.

Cinnamon Raisin Swirl Bread

Recipe adapted from Annie’s Eats, originally from Martha Stewart’s Baking Handbook

Continue to Content
Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread

Yield: 1 loaf
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This sweet, tender bread is your favorite breakfast treat now able to be made at home! With a golden, crust exterior and a raisin and cinnamon filled moist interior, this is perfect for toasting and slathering with butter.

Ingredients

For the dough

  • 1 1/8 teaspoons instant (rapid rise) yeast
  • 1 cup warm milk (105-110˚ F)
  • 17 oz. (3 1/4 cups) all-purpose flour*
  • 4 Tablespoons unsalted butter, at room temperature
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 cup raisins

For the filling

  • 1/4 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 egg

Instructions

  1. In the bowl of a stand mixer or a large bowl, combine the yeast, warm milk, flour, butter, sugar, egg, salt and cinnamon.  Mix briefly until a dough forms (or use a wooden spoon if you don't have a mixer) . Switch to the dough hook and knead on low speed until the dough is mostly smooth and clears the sides of the bowl, about 3 minutes (or knead by hand).  Add in the raisins and allow to continue kneading about 3 minutes more, until the dough is smooth and supple and the raisins are evenly incorporated.
  2. Transfer the dough to a lightly oiled bowl, turning once to coat.  Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in bulk, about 1-2 hours.
  3. Turn the dough out onto a lightly floured work surface.  Pat into a round.  Fold the bottom third of the dough up and fold the top third down, in a business-letter fashion. Then fold the right and left sides into the center in thirds, forming a rectangle. Press down to seal.  Return to the bowl, cover and let rise again until doubled, about 1 hour.
  4. Grease a 9 by 5-inch loaf pan. To make the filling, combine the sugar and cinnamon in a small bowl and whisk until well combined. In a small bowl, beat the egg and 1 tablespoon water together.
  5. Return the dough to a lightly floured work surface. Roll the dough into a 10 by 12-inch rectangle. Brush lightly with the beaten egg (reserve the remaining beaten egg for later)  Sprinkle with the cinnamon-sugar mixture, leaving a thin border around the edges.  Fold in the edges of the long sides of the dough about 1 inch.  Beginning with one of the short ends, roll the dough up into a tight spiral log, gently pressing as you go.  Pinch the seam shut, and place the loaf seam side-down in the prepared baking pan.  Cover loosely with plastic wrap or a clean towel and let rise until the dough rises just above the edge of the pan, about 30-60 minutes.
  6. Meanwhile, preheat the oven to 425ºF. When the loaf has risen, brush the top of the loaf lightly with the remaining beaten egg. Bake, rotating the pan halfway through, until the loaf is golden brown, and hollow sounding when tapped on the bottom, about 35-40 minutes.  If the bread seems to be browning too quickly, cover loosely with foil. Let cool in the pan 5 minutes, then turn the loaf out and transfer to a wire rack to cool completely before slicing.

Notes

*Weighing your flour yields the best results, but don't sweat it if you don't have a kitchen scale!

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About Lydia

Thanks for stopping by! I'm Lydia and I live on a small island off the coast of Maine. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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Island Bakes

@islandbakes

  • Garlic Chicken Pitas are ✨NEW✨ on the blog!
It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much.
But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all.
Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼
Direct link in profile
  • Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
  • ✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
  • It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
  • Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
  • ✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
  • Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
View on Instagram
Garlic Chicken Pitas are ✨NEW✨ on the blog!
It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much.
But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all.
Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼
Direct link in profile
@islandbakes
@islandbakes
•
Follow
Garlic Chicken Pitas are ✨NEW✨ on the blog! It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much. But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all. Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼 Direct link in profile
2 years ago
View on Instagram |
1/7
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
@islandbakes
@islandbakes
•
Follow
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog! These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast? Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate. Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome. Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
2 years ago
View on Instagram |
2/7
✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
@islandbakes
@islandbakes
•
Follow
✨Pineapple Coconut Cupcakes are hot off the press✨ These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting. Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼 I’m thinking Easter dessert? Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
2 years ago
View on Instagram |
3/7
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
@islandbakes
@islandbakes
•
Follow
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house! I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar. I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼 Direct link in profile! #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
2 years ago
View on Instagram |
4/7
Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
@islandbakes
@islandbakes
•
Follow
Maple Sugar Cookies with Maple Frosting are up on the blog today! Maple syrup season is hot right now, so I couldn’t resist a maple treat! These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨ Soft, sweet and fabulous.👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
2 years ago
View on Instagram |
5/7
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
@islandbakes
@islandbakes
•
Follow
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!! Both the brownies AND the frosting are filled with Bailey’s. Need I say more? Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!! Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
2 years ago
View on Instagram |
6/7
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today! Chocolate+Whiskey=👏🏻💃🏻🤤 This tart is no bake AND refined sugar free!! Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
2 years ago
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