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July 8, 2014

Coconut Raspberry Ice Cream

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July is national ice cream month! Wahoo. I have several recipes to share with you this month that I am excited about. Ice cream, as you probably know by now, is my all-time favorite dessert. I could eat it daily if my waistline wouldn’t disagree with me.

This recipe is a wonderful change up of the typical ice cream. No heavy cream! Just coconut milk. A totally awesome healthier option in my opinion. It is creamy and delicious. I amped up the raspberries because in my opinion, there weren’t enough! A perfect treat to beat the heat.


Recipe adapted from Two Peas and Their Pod

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Coconut Raspberry Ice Cream

Coconut Raspberry Ice Cream

Yield: 1 quart
Prep Time: 8 minutes
Total Time: 8 minutes

This creamy, dairy free ice cream is a wonderful alternative summer dessert. 

Ingredients

  • 2 (13.66 oz) cans Thai coconut milk (not the lite kind, you need full fat here!)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups raspberries (fresh or frozen), divided
  • 1 teaspoon lime juice

Instructions

  1. Place the coconut milk, sugar,vanilla, lime juice and 1 cup raspberries in a blender. Blend until combined.
  2. Place in the refrigerator until completely chilled (a couple of hours or overnight).
  3. Freeze using an ice cream maker, according to manufacture's instructions. During the last few minutes of churning, add in the raspberries. You can serve immediately for a soft serve texture or you can place the ice cream in a container and freeze for a firmer texture.

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3 comments

  • hippiefig
    July 8, 2014

    Very simple and it looks lovely, thanks for the recipe!

    Reply
  • Manny Rutinel
    July 8, 2014

    What a great post! I just followed you to stay updated on your future posts and I look forward to them. I recently started my own vegan/political blog, so feel free to check it out and let me know what you think!http://MannyRutinel.com

    Have a great day! 😀

    Reply
    • Lydia
      July 18, 2014

      Thank you!

      Reply

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About Lydia

Thanks for stopping by! I'm Lydia and I live in rural Alaska. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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