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October 19, 2017

Milk Bar Birthday Cake

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Milk Bar Birthday Cake

Soooo, I meant to share this cake with you ages ago.  In fact, this was my youngest daughter’s birthday cake from early summer.  And, I still have two Milk Bar cake creations from my son’s birthday in the spring to share with you all.  I always seem to be behind schedule these days!  I have a pile of recipes that keep building up since I sometimes don’t get to blogging for a few weeks at a time.  Therefore, the older recipes keep getting pushed to the back, while the newer ones get shared instead.  Alas, I am here now to share this beyond amazing cake with you all.  

Milk Bar Birthday Cake

I knew, that as soon I saw this recipe in the cookbook, that I just had to make it for my youngest daughter’s birthday.  My oldest always requests chocolate cake, so this wouldn’t jive for her. (Speaking of chocolate, I have the cake she chose out to share with you all soon and it’s a killer cake!)  Now, don’t let the small size of the cake fool you, because one small sliver is more than enough.  This cake is rich, satisfying and beautiful to boot.  Yes, it is a little more involved than a regular layer cake, but it is well worth the effort.  Set some time aside this weekend because cake is always worth it.

Milk Bar Birthday Cake
Milk Bar Birthday Cake

Recipe adapted from Momofuku Milk Bar

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Milk Bar Birthday Cake

Milk Bar Birthday Cake

Yield: 1 6-inch, triple layered cake
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

The ultimate birthday cake. Festive, thanks to sprinkles, simple and beautiful. 

Ingredients

For the cake crumble 

  • 1/2 cup (100 grams) granulated sugar
  • 1 1/2 Tablespoons (25 grams) light brown sugar
  • 3/4 cup (90 grams) cake flour
  • 1/2 teaspoon (2 grams) baking powder
  • 1/2 teaspoon (2 grams) kosher salt
  • 2 Tablespoons (20 grams) rainbow sprinkles
  • 1/4 cup (40 grams) grapeseed oil
  • 1 Tablespoon (12 grams) vanilla extract

For the cake

  • 9 1/3 Tablespoons (115 grams) unsalted butter, at room temperature
  • 1 1/4 cups (250 grams) granulated sugar
  • 3 Tablespoons (50 grams) light brown sugar
  • 3 large eggs
  • 1/2 cup (110 grams) buttermilk
  • 1/3 cup (65 grams) grapeseed oil
  • 2 teaspoons (8 grams) vanilla extract
  • 2 cups (245 grams) cake flour
  • 1 1/2 teaspoons (6 grams) baking powder
  • 3/4 teaspoon (3 grams) kosher salt
  • 6 Tablespoons (75 grams) rainbow sprinkles, divided

For the frosting

  • 12 Tablespoons (165 grams) unsalted butter, at room temperature
  • 2 oz. (55 grams) cream cheese
  • 2 Tablespoons (18 grams) corn syrup
  • 1 Tablespoon (12 grams) vanilla extract
  • 1 1/4 cups (200 grams) confectioners’ sugar
  • 1/2 teaspoon (2 grams) kosher salt
  • Pinch baking powder

For the soak

  • 1/4 cup (55 grams) milk
  • 1 teaspoon (4 grams) vanilla extract

Instructions

  1. To make the crumble, heat the oven to 300ºF.  Line a baking sheet with a silicone baking mat or parchment paper. 
  2. In the bowl of an electric mixer, combine the sugar, flour, baking powder, salt and sprinkles.  Mix on low speed until combined.  Add in the oil and vanilla and mix until the dry ingredients start to form small clusters.  Spread the clusters on the prepared baking sheet. Baking for 20 minutes, breaking them up occasionally.  Remove from the oven.  The crumbs will dry and harden as they cool.  Cool completely before using.
  3. To make the cake, heat the oven to 350ºF. Butter and flour the edges of a quarter sheet pan. Line the bottom of the pan with parchment paper. In the bowl of an electric mixer, combine the butter and sugars.  Beat on medium-high speed for 2-3 minutes, until fluffy.  Scrape down the sides of the bowl, add in the eggs, and mix on medium-high for 2-3 minutes more.  Scrape down the sides of the bowl again.
  4. With the mixer on low speed, stream in the buttermilk, oil and vanilla.  Increase the speed to medium-high and mix for 4-6 minutes, until the mixture is nearly white and twice the size of the original batter, and completely homogenous (there should be no streaks of fat or liquid.)  Scrape down the sides of the bowl.  With the mixer on very low speed, add in the cake flour, baking powder, salt and 1/4 cup (50 grams) of the sprinkles.  Mix for 45-60 seconds, just until the batter comes together.  Spread the batter in the prepared quarter sheet pan. Sprinkle the remaining 2 tablespoons (25 grams) of sprinkles evenly over the surface.
  5. Bake for 30-35 minutes, rotating the pan once halfway through baking, until the cake is puffed and the center is no longer jiggly (the cake should bounce back when lightly poked with your finger.)  Transfer to a wire cooling rack and let cool completely.
  6. To make the frosting, combine the butter and cream cheese in the bowl of an electric mixer.  Beat on medium-high until smooth and fluffy, about 2-3 minutes.  Scrape down the sides of the bowl. With the mixer on low speed, stream in the corn syrup and vanilla.  Increase the speed to medium-high and beat 2-3 minutes, until the mixture is silky smooth and glossy white.  Scrape down the sides of the bowl. Add in the confectioners’ sugar, salt, and baking powder. Mix on low speed just to incorporate. Increase the speed to medium-high and beat 2-3 minutes. Use immediately or store in an airtight container and refrigerate for up to 1 week.
  7. To assemble the cake, invert the cake from the sheet pan onto a work surface. Use a 6-inch cake ring to cut out 2 circles from the cake (these will be the top two layers.)  Wipe off the cake ring and place it in the center of a sheet pan lined with clean parchment or a silpat.  Use a strip of acetate to line the inside of the cake ring.  Use scraps from the leftover cake to place in the ring and tamp together in a flat, even layer.  Whisk together the milk and vanilla for the soak.  Use a pastry brush to soak the cake with about half of the liquid mixture.
  8. Spread one-fifth of the frosting in an even layer over the cake.  Sprinkle one third of the birthday crumbs evenly over the top of the frosting.  Press down gently to anchor in place.  Spread a second fifth of the frosting as evenly as possible over the crumbs.  Gently tuck a second strip of acetate between the cake ring and the top ¼-inch of the first strip of acetate.  Set a cake round on top of the frosting, and repeat the layering process once more (brush with soak, frosting, crumbles, frosting.)  Place the remaining cake layer onto the frosting.  Cover the top with the remaining fifth of the frosting and garnish with the remaining birthday crumbs.
  9. Transfer the assembled cake to the freezer and freeze for a minimum of 12 hours to set the cake and the filling.  At least 3 hours before you are ready to serve, remove the pan from the freezer, pop the cake out of the cake ring, and peel away the acetate layers.  Transfer to a cake round and platter and defrost for at least 3 hours before slicing and serving.

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About Lydia

Thanks for stopping by! I'm Lydia and I live on a small island off the coast of Maine. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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Island Bakes

@islandbakes

  • Garlic Chicken Pitas are ✨NEW✨ on the blog!
It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much.
But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all.
Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼
Direct link in profile
  • Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
  • ✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
  • It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
  • Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
  • ✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
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Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
View on Instagram
Garlic Chicken Pitas are ✨NEW✨ on the blog!
It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much.
But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all.
Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼
Direct link in profile
@islandbakes
@islandbakes
•
Follow
Garlic Chicken Pitas are ✨NEW✨ on the blog! It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much. But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all. Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼 Direct link in profile
2 years ago
View on Instagram |
1/7
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
@islandbakes
@islandbakes
•
Follow
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog! These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast? Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate. Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome. Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
2 years ago
View on Instagram |
2/7
✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
@islandbakes
@islandbakes
•
Follow
✨Pineapple Coconut Cupcakes are hot off the press✨ These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting. Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼 I’m thinking Easter dessert? Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
2 years ago
View on Instagram |
3/7
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
@islandbakes
@islandbakes
•
Follow
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house! I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar. I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼 Direct link in profile! #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
2 years ago
View on Instagram |
4/7
Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
@islandbakes
@islandbakes
•
Follow
Maple Sugar Cookies with Maple Frosting are up on the blog today! Maple syrup season is hot right now, so I couldn’t resist a maple treat! These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨ Soft, sweet and fabulous.👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
2 years ago
View on Instagram |
5/7
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
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✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!! Both the brownies AND the frosting are filled with Bailey’s. Need I say more? Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!! Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
2 years ago
View on Instagram |
6/7
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
@islandbakes
@islandbakes
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Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today! Chocolate+Whiskey=👏🏻💃🏻🤤 This tart is no bake AND refined sugar free!! Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
2 years ago
View on Instagram |
7/7

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