Here’s a smoothie for those hot summer days. It’s refreshing, light and almost like a virgin piña colada! Since we have smoothies almost daily during the warm months, I have lots of time to invent many new flavors! You’ll love a few that will be posted at a later date (pear raspberry, peanut butter, to name a few). This is one I could totally drink daily, or even multiple times a day. It shouts summer! You could definitely blend up a huge batch of this for a cookout for all the kiddos (and adults!). And if you have left over coconut milk, you can make my muffins (to come)!
Island Bakes Original
- 1 8 oz. can pineapple chunks
- 2 Tablespoons honey
- 1/2 cup lite coconut milk (not the stuff that's usually by the liquor, that's super sweet)
- 1/2 cup almond milk
- 3/4 cup ice cubes
- Place all the ingredients in the blender. Blend until smooth. Serve immediately.