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April 13, 2019

Raspberry Pomegranate Hibiscus Meringue Cake

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Raspberry Pomegranate Hibiscus Meringue Cake

Is anyone else super excited about the fact that the final season of Game of Thrones is starting TOMORROW? I am super pumped, if you couldn’t tell. My husband and I didn’t jump on to the GOT band wagon until years after it started. I decided to start by reading the books I borrowed from a friend. I like to try to read the books first, but I couldn’t wait. We ended up starting the show before I read all the books. I guess it didn’t matter any way since the show surpassed the books. I consider myself lucky because we were able to binge watch the seasons without waiting a year before the next season came out. Have to look on the positive side! I am pretty excited to see how it all pans out. My husband and I nerd out by discussing who we think is going to be on the throne at the end. It’s way more exciting to discuss fiction then all the politics in the real world. AmIright?

Raspberry Pomegranate Hibiscus Meringue Cake

Anyway, enough of the nerd spew. Soooooo this cake. This was for my birthday from last month. I can’t even. I have all the feels for this bad boy. I barely wanted to touch it because it’s so dang pretty! Who am I kidding, I couldn’t wait to bite into it. It was everything I could have hoped for, and better. I’m telling you, it seems that ever since I have started making this style cake, the inspiration juices have been flowing hard core. Maybe it’s because of all the gorgeously exposed layers make me want to try all sorts of different flavor combinations. Also, this non-traditional way of cake assembly makes it that much easier to experiment. Making all the layers separately, then putting them together after they are all made/cooked allows for all sorts of trial and error. And it makes it more exciting. If you haven’t tried making this kind of cake yet, dooo ittttttt.

Raspberry Pomegranate Hibiscus Meringue Cake

So, let’s talk anatomy here. Of the cake. First off, we have a fabulous white cake, also known as a”hot milk” cake. Then, raspberry liquid cheesecake is slathered over the cake. (“Liquid” cheesecake is basically just cheesecake that is under baked jjuustt enough for you to slather it instead of it becoming firm.) A meringue round that has been baked to perfection is carefully placed on the cheesecake. Thennnnn, a pomegranate hibiscus curd is very carefully slathered over the meringue. To finished, whipped cream, fresh raspberries, pomegranate arils, baby meringues and freeze dried raspberries are sprinkled to perfection. Mic drop.

Raspberry Pomegranate Hibiscus Meringue Cake
Raspberry Pomegranate Hibiscus Meringue Cake

Recipe for the Cake from Lily’s Café Cookbook, Revised Edition by Kyra Alex, curd adapted from Glazed Filled Sugared & Dipped, liquid cheesecake and assembly adapted from Momofuku Milk Bar, meringue adapted from Bake From Scratch Magazine

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Raspberry Pomegranate Hibiscus Meringue Cake

Raspberry Pomegranate Hibiscus Meringue Cake

Yield: 1 6-inch, triple layered cake
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours

The ultimate summer cake. Tender white cake topped with crispy meringue, raspberry cheesecake and pomegranate hibiscus curd. Need I say more?

Ingredients

For the cake

  • 3 large eggs
  • 1 3/4 cups granulated sugar
  • 1 3/4 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup whole milk
  • 3 Tablespoon unsalted butter
  • 3/4 teaspoon vanilla extract

For the meringue

  • 6 large egg whites, at room temperature
  • 3/4 teaspoon vanilla extract
  • 1/4 plus an 1/8 teaspoon cream of tartar
  • 1 cup plus 2 Tablespoons granulated sugar

For the raspberry liquid cheesecake

  • 8 oz cream cheese, at room temperature
  • 150 grams (3/4 cup) granulated sugar
  • 6 grams (1 Tablespoon) cornstarch
  • 2 grams (1/2 teaspoon) kosher salt
  • 26 grams (3/4 cup) freeze dried raspberries, finely ground
  • 25 grams (2 Tablespoons) milk
  • 1 large egg

For the pomegranate hibiscus curd

  • 1/2 cup granulated sugar
  • 1/2 cup pomegranate juice
  • 1 Tablespoon dried hibiscus flower, crushed
  • 3 large egg yolks
  • 3 large eggs
  • 1/2 cup unsalted butter, cubed

To finish

  • 1/2 cup heavy cream
  • 2 Tablespoons confectioners’ sugar
  • Splash of vanilla extract
  • fresh raspberries, pomegranate arils, crushed freeze dried raspberries

Instructions

  1. To make the cake, preheat the oven to 350ºF. Butter and flour the edges of a quarter sheet pan.  Line the bottom of the pan with parchment paper.
  2. In the bowl of your stand mixer fitted with the paddle attachment, beat the eggs until light and lemon colored. Add the sugar and continue beating until fluffy, about 3 minutes. In a separate bowl, whisk together the flour, baking powder and salt. On low speed, slowly add the flour to the egg and sugar mixture and beat until smooth. In a small saucepan, heat the milk and butter, bringing it almost to a boil, stirring all the while. Beat the milk into the batter. Stir in the vanilla extract.
  3. Pour into the prepared pan, and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
  4. To make the meringue, preheat the oven to 250ºF.  Line two baking sheets with parchment paper. Using the cake rings, draw two 6-inch circles on one parchment paper-lined baking sheet. Flip the paper over so the ink doesn’t get into the meringue.
  5. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites, vanilla extract, and cream of tartar at medium speed until foamy.  Increase the speed to high and beat in 1 tablespoon of sugar at a time until stiff, glossy peaks form, about 5-7 minutes.  Spoon some of the meringue into the drawn circles, about 2-3 inches thick, making sure you stay inside the lines. Spoon the remaining meringue into a pastry bag fitted with a closed star tip.* Pipe the meringue on the other baking sheet, in small rounds until gone.
  6. Place in the preheated oven and bake until set and dry, about 1 hour, check the larger meringues after 1 hour, and continue to cook for another 20 minutes if necessary.  Turn the oven off, leave the door closed, and let the meringue sit in the oven for about 1 hour.
  7. To make the liquid cheesecake, preheat the oven to 300ºF. Line a small loaf pan (8 1/2 x 5 1/2-inches) with parchment paper.  Place the cream cheese in the bowl of an electric mixer and mix on low speed for 2 minutes.  Scrape down the sides of the bowl, then add in the sugar and mix 1-2 minutes more.  Scrape down the sides of the bowl again.  In a small bowl, combine the cornstarch, salt and freeze dried raspberries, then whisk in the milk and then the egg until smooth.  With the mixer on medium-low speed, pour in the egg mixture.  Mix for 3-4 minutes, until smooth.
  8. Transfer the mixture to the prepared pan and spread in an even layer.  Bake 15-20 minutes. Gently shake the pan. You want the cheesecake to be firmer toward the outer edges but still jiggly in the center. Continue to bake as needed until this texture is achieved. Do not over bake – you want this to be under baked! Transfer to a wire rack to cool completely.
  9. To make the pomegranate hibiscus curd, fill a small pot half full of water and bring to a simmer over medium heat. Place a heatproof bowl over the barely simmering water, ensuring the bowl is not resting in the water. Whisk in the sugar, pomegranate juice, crushed hibiscus flowers, egg yolks and eggs. Cook, whisking constantly until the curd is thick and the whisk leaves tracks, 8-10 minutes. Immediately remove from the heat and whisk in the cubed butter. Strain the curd through a fine-mesh sieve into a clean bowl. Cover the bowl and refrigerate until completely cool, about 2-3 hours. The curd will last in the refrigerator up to a week.
  10. When ready to assemble the cake, make the whipped cream.  Pour the heavy cream, confectioners' sugar and vanilla extract into a small bowl.  Us an electric mixer and whip the cream until stiff peaks form.
  11. To assemble the cake*, invert the cake from the sheet pan onto a work surface. Use a 6-inch cake ring to cut out 2 circles from the cake (these will be the top two layers.)  Wipe off the cake ring and place it in the center of a sheet pan lined with parchment paper or silpat.  Use a strip of acetate to line the inside of the cake ring.  Use scraps from the leftover cake to place in the ring and press together in a flat, even layer. 
  12. Spread half of the raspberry liquid cheesecake over the cake in an even layer. Carefully place one meringue over the cheesecake, trimming edges if necessary. (Yes, the meringue will crumble and maybe break apart, but don’t worry because it doesn’t matter!) Carefully spread half of the pomegranate hibiscus curd over the meringue in an even layer.  Gently tuck a second strip of acetate between the cake ring and the top 1/4-inch of the first strip of acetate.  Set a cake round on top of the curd, and repeat the layering process once more of the cheesecake, meringue and curd. 
  13. Place the remaining cake layer onto top of the pomegranate hibiscus curd. Spread the whipped cream over the top cake layer.  Transfer the assembled cake to the freezer set overnight. 
  14. At least 3 hours before you are ready to serve, remove the pan from the freezer, pop the cake out of the cake ring, and peel away the acetate layers. Transfer to a serving plate and place back in the freezer.  When ready to serve, garnish with fresh raspberries, pomegranate arils, baby meringues and freeze dried raspberries. Slice and serve immediately.  Store any leftovers covered in the freezer for several weeks.

Notes

*If you would like some color in your baby meringues, brush your choice of color food coloring in straight, thick vertical lines inside of your pastry bag.

**If you would like a visual on how to assemble the cake, check out this post here.

***You can make this in stages over a few days. Make the cake, cheesecake and curd days in advance if needed, just cover well and refrigerate. Make the meringues the day of assembly, whereas they become weepy after 24 hours.

Did you make this recipe?

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About Lydia

Thanks for stopping by! I'm Lydia and I live on a small island off the coast of Maine. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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Island Bakes

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But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all.
Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼
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These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
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Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
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These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
  • It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
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Soft, sweet and fabulous.👌🏼
Direct link in profile 
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#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
View on Instagram
Garlic Chicken Pitas are ✨NEW✨ on the blog!
It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much.
But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all.
Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼
Direct link in profile
@islandbakes
@islandbakes
•
Follow
Garlic Chicken Pitas are ✨NEW✨ on the blog! It’s been a bit since I’ve been on social media or blogged... I must say, I’ve rather enjoyed the social media break! I’ve been focusing on the house building and I haven’t been been baking all that much. But, I do have several recipes that I’ve made over the last few months that I reeaallly want to share with you all. Starting with this AMAZING lunch or dinner recipe. It’s really easy. The chicken is marinated then baked until tender. Fresh vegetables of your choice fill the pocket in a pita. Stuff with chicken and generously drizzle it all with an ultra creamy garlic and herb dressing. 👌🏼 Direct link in profile
2 years ago
View on Instagram |
1/7
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog!
These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast?
Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate.
Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome.
Direct link in profile
 #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
@islandbakes
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•
Follow
Chocolate Raspberry Sweet Rolls are ✨new✨on the blog! These are pure indulgence with a side of satisfaction. I’m thinking Easter breakfast? Tender, sweet rolls that are yeast free and filled with crushed raspberries and chopped chocolate. Because obviously frosting is necessary, I decided to generously slather them with a thick and creamy cream cheese frosting. You’re welcome. Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #easterbreakfast #easter #sweetrolls #breakfast #driscrolls @driscollsberry @lovemyphilly #creamcheesefrosting #creamcheese #yeastfree
2 years ago
View on Instagram |
2/7
✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
✨Pineapple Coconut Cupcakes are hot off the press✨
These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting.
Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼
I’m thinking Easter dessert? 
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
@islandbakes
@islandbakes
•
Follow
✨Pineapple Coconut Cupcakes are hot off the press✨ These cupcakes are filled with coconut milk and extract, as well as crushed pineapple make for a fabulous stand alone eat. Buuttt, I had to top them with my favorite frosting. Cream cheese and butter mixed with coconut extract make for an incredibly creamy frosting that is so dang good. Rolled in toasted coconut flakes..👌🏼 I’m thinking Easter dessert? Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #cupcaketime #cupcakestagram #cupcakelove #f52 #cupcakery #cupcakesofinstagram #bakingtime #easterdesserts #coconut #pineapple #coconutcupcakes #pineapplecupcakes #lovemyphilly @lovemyphilly #creamcheesefrosting #cabotbutter @cabotcheese @mccormickspice #mccormick @thaikitchen
2 years ago
View on Instagram |
3/7
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house!
I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar.
I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼
Direct link in profile!
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
@islandbakes
@islandbakes
•
Follow
It’s beginning to feel a lot like Spring, but the hot chocolate game is still going strong in my house! I’ve been making my own Hot Chocolate Mix for years now, and the store bought isn’t even comparable! This mix is rich, thick and SO easy to make. Bonus- it’ll last for months and months stored in a jar. I like to whisk this into warm milk and top with a big homemade marshmallow. 👌🏼 Direct link in profile! #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #ghirardelli #ghirardellichocolate @ghirardelli #hotchocolate #diyhotchocolatemix #diyhotchocolate #hotdrinks #winterdrinks #warmitup
2 years ago
View on Instagram |
4/7
Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
Maple Sugar Cookies with Maple Frosting are up on the blog today!
Maple syrup season is hot right now, so I couldn’t resist a maple treat!
These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨
Soft, sweet and fabulous.👌🏼
Direct link in profile 
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
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Maple Sugar Cookies with Maple Frosting are up on the blog today! Maple syrup season is hot right now, so I couldn’t resist a maple treat! These cookies are realllllyy easy, and don’t require any refrigeration time between rolling, cutting and baking! Both the cookies AND the glaze have pure maple syrup in them. ✨ Soft, sweet and fabulous.👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #maplesyrup #sugarcookies #cutoutcookies #maple #maplecookies #springtimebaking #dessert #cookies #puremaplesyrup #bakeit #easybaking
2 years ago
View on Instagram |
5/7
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!!
Both the brownies AND the frosting are filled with Bailey’s. Need I say more?
Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!!
Direct link in profile
#bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
@islandbakes
@islandbakes
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✨NEW✨ Frosted Chocolate Irish Cream Brownies are on the blog today!! Both the brownies AND the frosting are filled with Bailey’s. Need I say more? Double chocolate brownies that are fudge and additive with a suppppeerrr creamy cream cheese frosting that you’ll want to eat out of the bowl. Get after it!! Direct link in profile #bakingfromscratch #bakingtherapy #lovetobake #feedfeed @thefeedfeed #lovetobake #bakefromscratch #bakingrecipes #fortheloveofsweets #fortheloveofdesserts #foodtographyschool @foodtographyschool #saveurmag #saveur #tasteofhome #brownies #stpattysday #stpattysdaydessert #baileysirishcream @baileysofficial #ghirardelli @ghirardelli @lovemyphilly #phillycreamcheese #chocolate
2 years ago
View on Instagram |
6/7
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today!
Chocolate+Whiskey=👏🏻💃🏻🤤
This tart is no bake AND refined sugar free!!
Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼
Direct link in profile
#soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
@islandbakes
@islandbakes
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Follow
Oh hello beautiful! This Chocolate Whiskey Tart is live on the blog today! Chocolate+Whiskey=👏🏻💃🏻🤤 This tart is no bake AND refined sugar free!! Boozy, REALLY simple, totally fabulous. With honey as a sweetener, the chocolate ganache filling is to die for. 👌🏼 Direct link in profile #soulfood #foodbloglove #marthabakes #bhgfood #bakingaddiction #bakestagram #bakingblog #firstweeat #f52community #thebakefeed #foodgawker #huffposttaste #thebakefeed #bonappetitmag #bonappetit #nobakedessert #chocolatetart #sugarfree #stpatricksday #stpattysday #chocolatedessert @ghirardelli #ghiradelli @oakhurstdairy #oakhurstdairy #seagrams7 @seagrams7 @keebler #keebler @cabotcheese #cabot #cabotbutter #whiskeytart #chocolatewhiskey
2 years ago
View on Instagram |
7/7

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