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May 24, 2013

Chocolate-Raspberry Ice Cream

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I am pretty sure that this has been the longest, coldest Spring….ever. Okay, maybe that was a little bit of an exaggeration. But, it really has felt like it. Cold, rainy and no sun. Looking at the bright side (har har), everything has become a brilliant green, and the flowers still have managed to be beautiful.

Regardless of the dreary weather, I am determined to still have my ice cream. In result, I made two different kinds in one day. I have found that you can hardly go wrong with homemade ice cream. It blows store bought completely out of the water.

This ice cream is no exception. It is creamy deliciousness- velvety chocolate with a swirl of raspberries. Yum yum! A little comfort for your day.


Recipe from The Perfect Scoop by David Lebovitz

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Chocolate-Raspberry Ice Cream

Chocolate-Raspberry Ice Cream

Yield: about 1 quart
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This ice cream is wonderfully creamy and chocolatey with a hint of raspberry. The best flavor combination for the summer.

Ingredients

  • 1 1/2 cups heavy cream
  • 5 Tablespoons unsweetened cocoa powder
  • 2/3 cup sugar
  • 2 cups raspberries, fresh or frozen

Instructions

  1. Whisk together the cream, cocoa powder, and sugar in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up). Remove from heat and add the raspberries. Cover and let stand for 10 minutes.
  2. Purée the mixture in a food processor or blender. If you wish, press the mixture through a fine mesh strainer to remove the seeds.
  3. Chill the mixture throughly (preferably over night), then freeze it in your ice cream maker according to the manufacturer's instructions.

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About Lydia

Thanks for stopping by! I'm Lydia and I live in rural Alaska. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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