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May 28, 2013

Skillet Roasted Strawberry-Banana Oatmeal

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I hope everyone had a great Memorial Day weekend. The forever long rain finally let up, and we got a beautiful, sunny day on Monday. Just in time for some cookouts! I hope everyone got to stuff themselves silly with delicious food, and pay tribute to that special military person in their life.

I have a rockin’ oatmeal recipe for you this morning. Roasting bananas and strawberries together in a skillet makes a little bit of heaven in a bowl. The bananas become all sugary and caramelized tasting while the strawberries become soft and delectable. This is very easy and quick to make. A healthy way to start the day!


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Skillet Roasted Strawberry-Banana Oatmeal

Skillet Roasted Strawberry-Banana Oatmeal

Yield: about 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This simple oatmeal recipe is slightly sweet, thanks to honey and bananas. It's great to make a big batch and reheat to eat for breakfast all week. Healthy and a filling way to start your day.

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Ingredients

  • 2 bananas peeled and sliced about 1/4 inch thick
  • 3-4 strawberries, hulled and sliced in quarters
  • 1/2 Tablespoon butter
  • 2 Tablespoons honey
  • 1 3/4 cup water
  • 1 1/4 cups old-fashioned oats
  • 1/4 cup almonds, roughly chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium skillet, over medium heat, melt the butter. Stir in the bananas, strawberries and honey. Cook, stirring occasionally, until the bananas are caramelized and the strawberries are soft, 5 to 8 minutes. Take off the heat and set aside.
  2. Meanwhile, in a medium pot, bring the water to a boil on high heat. Stir in the oats and bring to a boil. Turn the heat down to medium-low, and simmer the oats, stirring occasionally, until creamy and the water is absorbed, about 6 minutes. Stir in the vanilla extract and cinnamon. Then stir in the chopped almonds and banana mixture into the oats. Serve with brown sugar or honey if desired.

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3 comments

  • Garcinia Cambogia
    May 29, 2013

    bookmarked!!, I really like your website!

    Reply
    • Lydia
      June 4, 2013

      Thank you! 🙂

      Reply
  • Buttermilk Pancakes with Cinnamon Honey Butter | Island Bakes
    May 30, 2013

    […] have been on a bit of a breakfast kick lately, couldn’t you tell? I have to admit that these are my all-time favorite pancakes. I honestly rarely make any […]

    Reply

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About Lydia

Thanks for stopping by! I'm Lydia and I live in rural Alaska. As a mother of three, and an enthusiastic baker, I spend a lot of time in the kitchen. I hope you'll stop in and find some favorite recipes. From simple weeknight meals to hearty salads and indulgent desserts, there is a little bit of everything for all levels of cooking skills.

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